First a few piccies
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Vegan raspberry jelly with grapes
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Vegan lasagne! I wanted to use up all the end of week vegies in the fridge so made this. Im giving it 2 points for presentation, 9 points for taste, 9 points for difficulty (in other words was so so easy to make) and 9 points for cost. So on average, a 7. But who cares about presentation when im the only one eating it right?
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To make this lasagne I cooked all the vegies in a big pan, cooked the lasagne sheets in the some boiling water, then layered it all in a bread loaf tin with diced tomatoes on top to keep the pasta sheets moist. In the oven at 180 (fan forced) for 30mins. I made 2 lasagne's which I divided into 3 serves from each, so 6 serves in total. So thats $3.33 a serve. Not too expensive at all! It was very yummy & I will be making this again!
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Todays eats:
Breakfast: soy latte
Snack: 1 vegan chocolate rum ball (omfg so good!!! Leda brand)
Lunch: vegan lasagne. handful of vegan poppy seed crackers with some tofutti
Dinner: Leftover tofu, vegies & noodles
Dessert: vegan jelly with grapes
Lots of water today!
I bought some vegan 'chicken' schnitzels today and so wanted them for dinner tonight but im waiting for my delivery from the cruelty free shop- I ordered some vegan cheese sauce mix so im saving them for that to have with some steamed vegies.
Its such a nice day today, slighty overcast but not raining. Did all my housework & cooking this morning, then spending the afternoon studying for my exam tomorrow eek!
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